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My friend Sarah J. Schmitt and I discuss her path to publishing IT’S A WONDERFUL DEATH her newest novel, WHERE THERE’S A WHISK, and why you should never give anyone else power over your art. She shares how she found her editor on Twitter, how she secured her literary agent, and how she survived the collapse of her publisher. We also chat about author income fluctuations due to the pandemic, discussing hybrid publishing with your literary agent, writing fast first drafts, being active in the local writing community, telling a story from outside your own perspective, WATERSHIP DOWN, visions of the afterlife, and so much more.
Peyton Sinclaire wants nothing more than to escape her life as a diner waitress in her small, North Florida town and attend culinary school. Top Teen Chef, Food TV's new show that pairs reality TV drama with a fast-paced culinary competition, is her ticket out of her boring future. It's a once-in-a-lifetime chance to make her dreams come true and Peyton is determined to prove to herself, and the world, that where you're born does not determine where you can go. However, once on the show, Peyton quickly discovers that there is more to the competition than just a well-seasoned dish.
As things start to heat up on and off the set, Peyton will have to prove to the judges that she deserves to win while trying to untangle what is real and what is scripted drama, and decide what she is willing to risk to win before her dreams end up on the chopping block.